Visit Our
Prime Location
Address
4901 E. 82nd St.
STE 900
Indianapolis, IN 46250
Phone
317-288-4232
Hours
Mon – Thurs: 11 am – 10 pm
Fri: 11 am – 12 am
Sat: 9 am – 12 am
Sunday: 9 am – 10 pm
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Delivery Online!
Fulfillment Policies.
Appetizers
Queso Dip
White cheese dip.
Guacamole Dip
Delicious avocado mix.
Chori-Queso Dip
White cheese dip topped with Mexican sausage.
Guacamole Trio
Mango, Pineapple, and Traditional.
Queso Fundido
Traditional four cheese blend melted and served on a cast iron skillet, topped with Mexican sausage.
Elotes Callerjeros
Grilled roasted corn on the cob topped with butter, mayo, queso cotija, and chile piquin.
Queso con Camarones
Traditional four cheese blend melted and served on a cast iron skillet, topped with grilled shrimp and pico de gallo.
Quesadillitas
Tortillas filled with melted chihuahua cheese cut in quarters, guacamole, sour cream and your choice of steak, chicken or chorizo.
Nachos al Carbon
Corn chips topped with steak, chicken, shrimp, pico de gallo and lettuce. Covered with cheese sauce.
Seafood Appetizers
*Aguachile
Lime cooked, whole butterfield shrimp, onion, cucumber, serano verde or mango habanero.
Botana Pulpo
Octopus, sauteed in guajillo sauce, mushrooms, garlic and Nayarit sauce.
*Ceviche
Camarones Cucaracha
Deep fried shrimp in shell, cooked with our tasty and spicy Nayarit sauce.
Coctel
Shrimp or Octopus, served in cold tomato cocktail sauce, diced tomato, onion, cilantro, and avocado.
*Torre de Mariscos
Fish & Shrimp ceviche, octopus, Scallops, Onions, Cucumber, Shrimp, and Tamarind Sauce.
Fried Calamari
Lightly breaded fried calamari.
Botana Paraiso
Jumbo shrimp, nayarit shrimp in shell, guajillo octopus with mushrooms, braised beef short ribs, mango habanero aguachiles, two grilled shrimp skewer on a bed of white rice.
Soup and Salads
Caldo de Pollo
Chicken soup, dark and white meat, with celery, carrots, accompanied with rice, onion and cilantro,
Ensalada Frida Khalo
Mixed lettuce, strawberries, peach slices, Philadelphia cream cheese covered with sesame seeds, caramelized walnuts, with tamarind dressing.
Add Grilled Chicken $3.00
Caldo 7 Mares
Seafood broth with Chipotle, Tilapia, Crab legs, Shrimp, Octopus, Clams, Mussels, and Scallops.
Ensalada Tijuana
Lettuce, croutons, American cheese, crispy shell, Cajun dressing.
Caldo de Camaron
Shrimp and vegetable soup spiced with chipotle and guajillo pepper.
Texas Taco Salad
Flour tortilla shell filled with lettuce, tomato, Pico de gallo, sour cream, guacamole, cheese dip, steak, chicken, and shrimp.
Ensalada Cesar
Lettuce, bacon, croutons, parmesan cheese, Cesar dressing, tabasco.
Seafood
Shrimp or Fish Tacos
Three soft tacos, mango marinate, mango pico gallo, mayo-lemon sauce, crispy onion.
Camarones Gigantes
CU 6/8 Black Tiger Prawns, cooked on the grill or sauteed in garlic butter, served with white rice, seasoned fries and garlic bread.
Camarones al Gusto
Shrimp cooked to your liking: A la Diabla (sweet and spicy), Al Mojo de Ajo (garlic butter), A la Plancha (grilled),Empanizado (breaded)
Served with white rice, seasoned fries, mixed lettuce, and garlic bread.
Cangreburguer
Brioche, shrimp, fish and snow crab patty, mayo-lemon dressing, served with seasoned fries.
Filete al Gusto
White swai fish filet cooked to your liking: A la Diabla (sweet and spicy), Al Mojo de Ajo (garlic butter), Chipotle (Creamy Chipotle), A la plancha (grilled), Empanizado (breaded), A la Mexicana (topped onion, tomato, jalapeno)
Served with white rice, seasoned fries, mixed lettuce, and
garlic bread.
Seafood Pasta
Linguine, creamy alfredo sauce mixed with shrimp, scallops, and octopus, parmesan cheese.
Huachinango Frito
Brazilian Red Snapper, flour coat, fried, served on a bed of white rice, and garlic bread.
Seafood Pinneapple
Half pineapple stuffed with shrimp, crab meat, scallops, mussels and melted cheese. Accompanied with white rice, seasoned fries, mixed lettuce, and garlic bread.
Huachinango Prime
Brazilian Red Snapper butterflied, flour coat, fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, and garlic bread.
Salmon Tropical
Atlantic salmon cooked with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread.
Mojarra Frita
A whole mojarra lightly breaded, deep fried. Served in a bed of white rice, seasoned fries, and garlic bread.
Salmon Prime
Atlantic salmon cooked on the grill, shrimp skewer, on a bed of white rice, topped with Nayarit sauce.
Mojarra Prime
A whole mojarra butterflied, deep fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, seasoned fries, mixed lettuce, and garlic bread.
Cola de Langosta
16 oz warm water lobster tail sauteed in butter or prepared to your liking (Creamy, Nayarit, Garlic butter) served on a bed of white rice.
Stuffed with Seafood $20.00
Mexican Experience
Tacos Meicanos
3 tacos your choice of protein of steak, grilled chicken, chorizo, or carnitas (pork).
Quesabirrias
Three corn quesadillas stuffed with beef “birria” served with onion, cilantro, green and red tomatillo sauce and seasoned broth.
Alambres
Your choice of grilled chicken or steak cooked with onion, poblano pepper and juicy bacon.
The Boss Burrito
10” flour tortilla with steak, grilled chicken, beans and onion inside. Topped with mexican sausage, shrimp, pineapple, and cheese sauce.
Fajitas
Chicken, steak or mix cooked with onion, bell pepper, tomato, rice and beans.
Add Shrimp $5.00
Chimichanga
Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce. Served with mexican rice, black beans, lettuce, tomato, and sour cream.
Molcajete
Skirt Steak, grilled chicken, jumbo shrimp, carnitas, nopales, (Mexican Cacti) served in a molcajete dish with cheese and spicy red sauce. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo.
Enchiladas
Cheese, Chicken or Steak. White corn tortilla, prepared in your sauce of choice: Green, ranchera, or mole sauce, topped with queso fresco sour cream and onion.
Fajita Quesadilla
12” Flour tortilla with cheese, bell peppers, onion and your choice of steak or chicken. Sour cream, guacamole and pico gallo.
Arroz con Pollo or Steak
Grilled chicken or steak on a bed of mexican rice topped with cheese sauce.
Add Shrimp 5.
Specialties
*Carne Asada
12 oz skirt steak grilled and served with mexican rice, refried beans, grilled whole jalapeño and a roasted scallion.
Chile Relleno
Two Chile Poblanos stuffed with chihuahua cheese, deep fried in egg batter and flour coat, topped with ranchers sauce on a bed of rice.
*Tampiqueña
12 oz skirt steak accompanied with a cheese mole enchilada, guacamole, rice and beans, grilled whole jalapeño and a roasted scallion.
Parrilladas de Carnes
Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.
*Mar y Tierra
12 oz skirt steak accompanied with 6oz warm water lobster tail cooked in garlic butter and served with mashed potatoes and seasonal vegetables.
Parrillada de Lujo
Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with six jumbo shrimp prepared in garlic butter or on the grill. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.
Pollo Tampiqueño
Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole.
Parrillada Mar y Tierra
Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with a Nayarit seafood medley: Shrimp, Octopus, Mussels and Calamari. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.
*Carne Prime
Lemon marinade skirt steak served with a beef broth. Accompanied with mashed potatoes and seasonal vegetables.
Parrillada de Mariscos
Garlic butter jumbo shrimp, fish filet, calamari, octopus, mussels, crab, scallobs, and clam served on a bed of creamy white rice. Garlic butter and garlic bread.
Prime BBQ Ribs
Slowly cooked baby back pork ribs, BBQ sauce, served with mashed potatoes.
Vegetarian
Vegetarian Fajitas
Grilled vegetables, onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, served with rice, black beans, guacamole, sour cream, lettuce, and your choice of corn or flour tortillas.
Vegetarian Platter
Burrito stuffed with grilled vegetables,onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, topped with cheese sauce and green sauce. Served with rice, black beans, and cheese quesadilla.
Arroz Vegetariano
Yellow pimento sauce, broccoli, corn, yellow and green zucchini, onion, mushrooms, white rice.
Spinach Enchiladas
Three spinach enchiladas topped with cheese sauce, served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.
Steaks
*Ribeye
16 oz
*Cowboy
24 oz
*Filet Mignon
8 oz
Sides
Served between 11 am – 3 pm Monday – Saturday Only.
Street Tacos
2 Tacos your choice of meat of steak, grilled chicken, chorizo, and carnitas.
Mexican Skillet
Scrambled eggs, chorizo, bacon, onions, jalapeño pepper, chihuahua cheese with hashbrowns.
Chimichanga
One deep fried flour tortilla stuffed with shredded chicken or steak, topped with cheese sauce and red sauce.
Mega Burrito or Burrito Bowl
Your choice of: Grilled chicken, Grilled steak, Carnitas, Campechano ( steak, Mexican sausage and potatoes), Alambres (chicken or steak). Stuffed with rice, lettuce, sour cream, pico de gallo, shredded Chihuahua and mozzarella cheese and guacamole. Your choice of: Green sauce (mild), Tomatillo sauce (spicy), Molcajete sauce (spicy and sweet). Your choice of: Black beans, Refried beans.
Fajita Lunch
Strips of chicken or steak grilled with onion, tomato and bell pepper.
Mexican French Toast
Mexican Bread “Concha” filled with fresh fruit Raspberry, blueberry, strawberry, apple, banana, topped with Nutella and accompanied with Tres Leches Syrup.
Alambres Lunch
Your choice of chicken or steak grilled with onion, poblano pepper, and bacon.
Fruit Tacos
Three Fruit Tacos filled with Raspberry, Blueberry, Strawberry, Apple, Banana on a pancake shield topped with Nutella and accompanied with Caramel syrup.
Chilaquiles
Pick from Verdes (green sauce), Rojos (red sauce), Divorciados (red and green sauce). Topped with sour cream, cheese, onions and Cilantro. Accompanied with scrambled eggs and refried beans.
Add Chicken or Steak $3.00
Fluffy Churros
2 Fluffy pancakes with Churros topped with Raspberry, Blueberry, Strawberry, Apple, Banana, with your choice of Chocolate, Caramel or Tres Leches Syrup.
Carnitas
Lunch portion of fried pork cooked at your choice of: Natural (plain), Michoacan (red sauce), Verdes (green sauce). Served with rice, beans, lettuce, guacamole, and pico de gallo.
Fluffy Marshmallow
2 Fluffy pancakes with a tower of Flaming Marshmallows with your choice of Chocolate, Caramel or Tres Leches Syrup.
Omelette
Ham, mozzarela cheese, bacon, onion, mushroom, avocado Sliced, tomato and jalapeno pepper.
Crepes
Topped with fresh fruit and your choice of syrup. Caramel, Chocolate or Tres Leches.
Carne Asaka Skillet
Scrambled Eggs, skirt Steak, onions, jalapeños, avocado sliced, chihuahua cheese with hashbrowns.
Mini Waffles
Four mini waffles with fresh fruit and your choice of syrup (Caramel, Chocolate or Tres Leches).
Chicken Fingers
3 Chicken Fingers with fries.
Taco Rice and Beans
Hard or soft shell tortilla topped with lettuce and shredded cheese, your choice of protein, chicken or steak.
Grilled Chicken Strips & Rice
Desserts
Flan
Fried Ice Cream
Cheesecake
Tres Leches Cake
Churros
Bien me sabe
Consumer Notice
*Consuming raw or undercooked eggs, beef, poultry or seafood items may increase the risk of obtaining food borne illness.


