RESERVATIONS

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Prime Location

Address

4901 E. 82nd St.
STE 900
Indianapolis, IN 46250

Phone

317-288-4232

Hours

Mon – Thurs: 11 am – 10 pm
Fri: 11 am – 12 am
Sat: 9 am – 12 am
Sunday: 9 am – 10 pm

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Delivery Online!

Our price could be changed at any time without further notification.
Fulfillment Policies.

Appetizers

Queso Dip

White cheese dip.

Guacamole Dip

Delicious avocado mix.

Chori-Queso Dip

White cheese dip topped with Mexican sausage.

Guacamole Trio

Mango, Pineapple, and Traditional.

Queso Fundido

Traditional four cheese blend melted and served on a cast iron skillet, topped with Mexican sausage.

Elotes Callerjeros

Grilled roasted corn on the cob topped with butter, mayo, queso cotija, and chile piquin.

Queso con Camarones

Traditional four cheese blend melted and served on a cast iron skillet, topped with grilled shrimp and pico de gallo.

Quesadillitas

Tortillas filled with melted chihuahua cheese cut in quarters, guacamole, sour cream and your choice of steak, chicken or chorizo.

Nachos al Carbon

Corn chips topped with steak, chicken, shrimp, pico de gallo and lettuce. Covered with cheese sauce.

Seafood Appetizers

*Aguachile

Lime cooked, whole butterfield shrimp, onion, cucumber, serano verde or mango habanero.

Botana Pulpo

Octopus, sauteed in guajillo sauce, mushrooms, garlic and Nayarit sauce.

*Ceviche

Camarones Cucaracha

Deep fried shrimp in shell, cooked with our tasty and spicy Nayarit sauce.

Coctel

Shrimp or Octopus, served in cold tomato cocktail sauce, diced tomato, onion, cilantro, and avocado.

*Torre de Mariscos

Fish & Shrimp ceviche, octopus, Scallops, Onions, Cucumber, Shrimp, and Tamarind Sauce.

Fried Calamari

Lightly breaded fried calamari.

Botana Paraiso

Jumbo shrimp, nayarit shrimp in shell, guajillo octopus with mushrooms, braised beef short ribs, mango habanero aguachiles, two grilled shrimp skewer on a bed of white rice.

Soup and Salads

Caldo de Pollo

Chicken soup, dark and white meat, with celery, carrots, accompanied with rice, onion and cilantro,

Ensalada Frida Khalo

Mixed lettuce, strawberries, peach slices, Philadelphia cream cheese covered with sesame seeds, caramelized walnuts, with tamarind dressing.
Add Grilled Chicken $3.00

Caldo 7 Mares

Seafood broth with Chipotle, Tilapia, Crab legs, Shrimp, Octopus, Clams, Mussels, and Scallops.

Ensalada Tijuana

Lettuce, croutons, American cheese, crispy shell, Cajun dressing.

Caldo de Camaron

Shrimp and vegetable soup spiced with chipotle and guajillo pepper.

Texas Taco Salad

Flour tortilla shell filled with lettuce, tomato, Pico de gallo, sour cream, guacamole, cheese dip, steak, chicken, and shrimp.

Ensalada Cesar

Lettuce, bacon, croutons, parmesan cheese, Cesar dressing, tabasco.

Seafood

Shrimp or Fish Tacos

Three soft tacos, mango marinate, mango pico gallo, mayo-lemon sauce, crispy onion.

Camarones Gigantes

CU 6/8 Black Tiger Prawns, cooked on the grill or sauteed in garlic butter, served with white rice, seasoned fries and garlic bread.

Camarones al Gusto

Shrimp cooked to your liking: A la Diabla (sweet and spicy), Al Mojo de Ajo (garlic butter), A la Plancha (grilled),Empanizado (breaded)

Served with white rice, seasoned fries, mixed lettuce, and garlic bread.

Cangreburguer

Brioche, shrimp, fish and snow crab patty, mayo-lemon dressing, served with seasoned fries.

Filete al Gusto

White swai fish filet cooked to your liking: A la Diabla (sweet and spicy), Al Mojo de Ajo (garlic butter), Chipotle (Creamy Chipotle), A la plancha (grilled), Empanizado (breaded), A la Mexicana (topped onion, tomato, jalapeno)

Served with white rice, seasoned fries, mixed lettuce, and
garlic bread.

Seafood Pasta

Linguine, creamy alfredo sauce mixed with shrimp, scallops, and octopus, parmesan cheese.

Huachinango Frito

Brazilian Red Snapper, flour coat, fried, served on a bed of white rice, and garlic bread.

Seafood Pinneapple

Half pineapple stuffed with shrimp, crab meat, scallops, mussels and melted cheese. Accompanied with white rice, seasoned fries, mixed lettuce, and garlic bread.

Huachinango Prime

Brazilian Red Snapper butterflied, flour coat, fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, and garlic bread.

Salmon Tropical

Atlantic salmon cooked with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread.

Mojarra Frita

A whole mojarra lightly breaded, deep fried. Served in a bed of white rice, seasoned fries, and garlic bread.

Salmon Prime

Atlantic salmon cooked on the grill, shrimp skewer, on a bed of white rice, topped with Nayarit sauce.

Mojarra Prime

A whole mojarra butterflied, deep fried, topped with shrimp, octopus, calamari in Nayarit sauce served in a bed of white rice, seasoned fries, mixed lettuce, and garlic bread.

Cola de Langosta

16 oz warm water lobster tail sauteed in butter or prepared to your liking (Creamy, Nayarit, Garlic butter) served on a bed of white rice.

Stuffed with Seafood $20.00

Mexican Experience

Tacos Meicanos

3 tacos your choice of protein of steak, grilled chicken, chorizo, or carnitas (pork).

Quesabirrias

Three corn quesadillas stuffed with beef “birria” served with onion, cilantro, green and red tomatillo sauce and seasoned broth.

Alambres

Your choice of grilled chicken or steak cooked with onion, poblano pepper and juicy bacon.

The Boss Burrito

10” flour tortilla with steak, grilled chicken, beans and onion inside. Topped with mexican sausage, shrimp, pineapple, and cheese sauce.

Fajitas

Chicken, steak or mix cooked with onion, bell pepper, tomato, rice and beans.

Add Shrimp $5.00

Chimichanga

Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce. Served with mexican rice, black beans, lettuce, tomato, and sour cream.

Molcajete

Skirt Steak, grilled chicken, jumbo shrimp, carnitas, nopales, (Mexican Cacti) served in a molcajete dish with cheese and spicy red sauce. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo.

Enchiladas

Cheese, Chicken or Steak. White corn tortilla, prepared in your sauce of choice: Green, ranchera, or mole sauce, topped with queso fresco sour cream and onion.

Fajita Quesadilla

12” Flour tortilla with cheese, bell peppers, onion and your choice of steak or chicken. Sour cream, guacamole and pico gallo.

Arroz con Pollo or Steak

Grilled chicken or steak on a bed of mexican rice topped with cheese sauce.

Add Shrimp 5.

Specialties

*Carne Asada

12 oz skirt steak grilled and served with mexican rice, refried beans, grilled whole jalapeño and a roasted scallion.

Chile Relleno

Two Chile Poblanos stuffed with chihuahua cheese, deep fried in egg batter and flour coat, topped with ranchers sauce on a bed of rice.

*Tampiqueña

12 oz skirt steak accompanied with a cheese mole enchilada, guacamole, rice and beans, grilled whole jalapeño and a roasted scallion.

Parrilladas de Carnes

Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.

*Mar y Tierra

12 oz skirt steak accompanied with 6oz warm water lobster tail cooked in garlic butter and served with mashed potatoes and seasonal vegetables.

Parrillada de Lujo

Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with six jumbo shrimp prepared in garlic butter or on the grill. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.

Pollo Tampiqueño

Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole.

Parrillada Mar y Tierra

Marinated meats served on its own grill. Chicken, outer skirt steak, chorizo, pork chops, beef ribs, topped with a Nayarit seafood medley: Shrimp, Octopus, Mussels and Calamari. Served with roasted onions, grilled jalapeños, cheese, pico de gallo, rice, beans.

*Carne Prime

Lemon marinade skirt steak served with a beef broth. Accompanied with mashed potatoes and seasonal vegetables.

Parrillada de Mariscos

Garlic butter jumbo shrimp, fish filet, calamari, octopus, mussels, crab, scallobs, and clam served on a bed of creamy white rice. Garlic butter and garlic bread.

Prime BBQ Ribs

Slowly cooked baby back pork ribs, BBQ sauce, served with mashed potatoes.

Vegetarian

Vegetarian Fajitas

Grilled vegetables, onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, served with rice, black beans, guacamole, sour cream, lettuce, and your choice of corn or flour tortillas.

Vegetarian Platter

Burrito stuffed with grilled vegetables,onions, bell peppers, tomatoes, broccoli, carrots, mushrooms, zucchini, topped with cheese sauce and green sauce. Served with rice, black beans, and cheese quesadilla.

Arroz Vegetariano

Yellow pimento sauce, broccoli, corn, yellow and green zucchini, onion, mushrooms, white rice.

Spinach Enchiladas

Three spinach enchiladas topped with cheese sauce, served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Steaks

*Ribeye

16 oz

*Cowboy

24 oz

*Filet Mignon

8 oz

Sides

Lunch Menu

Served between 11 am – 3 pm Monday – Saturday Only.

Street Tacos

2 Tacos your choice of meat of steak, grilled chicken, chorizo, and carnitas.

Mexican Skillet

Scrambled eggs, chorizo, bacon, onions, jalapeño pepper, chihuahua cheese with hashbrowns.

Chimichanga

One deep fried flour tortilla stuffed with shredded chicken or steak, topped with cheese sauce and red sauce.

Mega Burrito or Burrito Bowl

Your choice of: Grilled chicken, Grilled steak, Carnitas, Campechano ( steak, Mexican sausage and potatoes), Alambres (chicken or steak). Stuffed with rice, lettuce, sour cream, pico de gallo, shredded Chihuahua and mozzarella cheese and guacamole. Your choice of: Green sauce (mild), Tomatillo sauce (spicy), Molcajete sauce (spicy and sweet). Your choice of: Black beans, Refried beans.

Fajita Lunch

Strips of chicken or steak grilled with onion, tomato and bell pepper.

Mexican French Toast

Mexican Bread “Concha” filled with fresh fruit Raspberry, blueberry, strawberry, apple, banana, topped with Nutella and accompanied with Tres Leches Syrup.

Alambres Lunch

Your choice of chicken or steak grilled with onion, poblano pepper, and bacon.

Fruit Tacos

Three Fruit Tacos filled with Raspberry, Blueberry, Strawberry, Apple, Banana on a pancake shield topped with Nutella and accompanied with Caramel syrup.

Chilaquiles

Pick from Verdes (green sauce), Rojos (red sauce), Divorciados (red and green sauce). Topped with sour cream, cheese, onions and Cilantro. Accompanied with scrambled eggs and refried beans.

Add Chicken or Steak $3.00

Fluffy Churros

2 Fluffy pancakes with Churros topped with Raspberry, Blueberry, Strawberry, Apple, Banana, with your choice of Chocolate, Caramel or Tres Leches Syrup.

Carnitas

Lunch portion of fried pork cooked at your choice of: Natural (plain), Michoacan (red sauce), Verdes (green sauce). Served with rice, beans, lettuce, guacamole, and pico de gallo.

Fluffy Marshmallow

2 Fluffy pancakes with a tower of Flaming Marshmallows with your choice of Chocolate, Caramel or Tres Leches Syrup.

Omelette

Ham, mozzarela cheese, bacon, onion, mushroom, avocado Sliced, tomato and jalapeno pepper.

Crepes

Topped with fresh fruit and your choice of syrup. Caramel, Chocolate or Tres Leches.

Carne Asaka Skillet

Scrambled Eggs, skirt Steak, onions, jalapeños, avocado sliced, chihuahua cheese with hashbrowns.

Mini Waffles

Four mini waffles with fresh fruit and your choice of syrup (Caramel, Chocolate or Tres Leches).

Kids Menu

Chicken Fingers

3 Chicken Fingers with fries.

Taco Rice and Beans

Hard or soft shell tortilla topped with lettuce and shredded cheese, your choice of protein, chicken or steak.

Grilled Chicken Strips & Rice

Desserts

Flan

Fried Ice Cream

Cheesecake

Tres Leches Cake

Churros

Bien me sabe

Consumer Notice

*Consuming raw or undercooked eggs, beef, poultry or seafood items may increase the risk of obtaining food borne illness.

Over the years, we’ve expanded our love for Mexican food, so join us on a culinary adventure that promises original flavor in every bite.